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Pink Pineapple Nicecream Recipe

July 23, 2017

In a blender or food processor, blend 1/2 cup of frozen pitted cherries, 1/2 banana (broken up), 1 tsp maca powder (optional), 1/2 frozen pineapple (skin removed and diced before freezing), and 1/2 cup almond milk (you may need to add in some more or a little bit of water to help the chunks break up better), until thick and smooth like sorbet or ice-cream.

Scoop the nicecream into a large bowl or a few regular bowls. Add the following on top:

1 banana (sliced), 1 tbsp cocoa nibs, 1 tbsp buckwheat groats, 1/4 cup rolled oats (or muesli), 1/4 of a fresh rock melon (skin and seeds removed and diced), 1/4 of a fresh pineapple (skin and hard centre removed and diced), and 4 fresh strawberries (sliced). 

ENJOY!! 

 

 

 

 

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