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Wholesome Pink Pitaya Coconut Bars- My Quick & Easy Recipe

March 30, 2019

 

 

Here is my simple guide to making quick and easy sweet treats that will last you all through the upcoming week!

To re-create these delicious bars, you will need a high speed blender or food processor.

 

In parts Blend:
2 cups cashews
1/2 cup shredded coconut

Then blend in:

1 sachet raw frozen pink Pitaya, 100g

Then:
1 cup dates, soaked (I always soak them in hot water for around 5 minutes, then ensure that the water is drained off)
 

And finally blend in:

2 cups shredded coconut 

 

Press the mixture into a lined baking tin

Melt 90% dark chocolate (dairy free) or if that’s too rich find a vegan “milk” or another dark chocolate that you like!

Coat/ spread over the top


Set in the fridge or freezer  

 

Slice into bars, eat and enjoy throughout your week, store the bars in the freezer and pull them out when feeling peckish (:

 

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